The following April we had to travel into the ranch on top of three feet of snow. Mike lead in the truck and I followed with the cleaning crew. It was very slow going. We had to shovel snow to each cabin so we could start the spring clean up. Each day we watched as the snow melted and we could become more mobilized. Then one morning we woke to another foot of snow. We were getting close to running out of propane which was our source of heat and cooking. Just as our hopes were getting low, the following day the Mono County Road Department opened the road and the propane delivery truck followed.
Mike and I had plans to build a few new cabins and eventually build a small RV park. But as with any change the building and safety codes became so stringent that it became next to impossible plus it would have been cost prohibitive. We eventually had to close the two river cabins that remained as the State Health Department said they were built too close to the river. Once a month we would have to test the ground and well water for contamination. Due to the kitchen being attached to our living quarters we could no longer make the chili beans, enchiladas and pies for sale. For awhile we would make them in Bishop and then bring them back.
Many of the clientele from the ranch were guests when the ranch first began and now their children and grandchildren were coming. A lot of the kids I played with were now bringing their children. We met some of the most interesting people. They came from all walks of life but had one thing in common, the love of the ranch and the fishing.
Mike and I spent seven wonderful years operating the ranch and were blessed with two beautiful sons, Corey Cullen and Newell Robert Cullen. They were very fortunate to have spent their very young years growing up at the ranch. The ranch was sold to my Uncle Frank and Uncle Howard. It was an end of an era.
Find out the latest story on the Ranch here
|